Reading Material - Halloween Edition

Vineyard | North Fork, Long Island | Image: Laura Messersmith

Welcome to the all trick-or-treat edition of Reading Material in which I tip my pointy witch’s hat to Halloween. I thought this photo of the vineyards at dusk I took last weekend was appropriate to accompany the moody occasion, yes?

Hope you're all ready to go - treats acquired, costume elements collected, I have my black horn rimmed glasses all ready to go to fulfill my decades-long dream of doing a couple's Wayne & Garth costume when Mike and I attend an SNL-character themed party on Saturday night. What? Don’t tell me that Alice Cooper’s thoughtful discussion of Mil-ee-wau-kee isn’t one of the best scenes ever. Also, I personally prefer Tia Carrere's version of Ballroom Blitz - she wails!

Anywho, without further ado I give you some cool Internet links that celebrate tomorrow’s spooky and sweets-centric fun.

Reading Material:
All hail Chrissy Teigen for donning the scariest food-inspired Halloween costume evar. Hint: he has spiky blonde hair... (via Eater)

These food shots inspired by The Shining are hilariously macabre – who knew cupcakes could be so creepy? Yes, I have been saving this for today since I saw it oh, four months ago in The New York Times. Please don’t judge my commitment to sparkle motion.

Oh Pinterest. You are both a source of delight and heartbreak. I’m using that term loosely to describe these Halloween #pinterestfails, some of which are truly horrific. (via Buzzfeed)

I originally read about the fake restaurant/art installation Lura Café in Providence on Eater, but this piece at City Lab goes a little deeper. Quite a trick on the unsuspecting hipster population.

If you haven’t organized a costume yet Vogue has a great list of iconic and cult characters from TV and movies to help inspire you. Edward Scissorhands might be a triffle hard to pull off in 24 hrs, but I have faith in you!

Lastly, I came across this interesting piece from The Atlantic archives on how candy became synonymous with Halloween.

Chicagoland + Reading Material

I’m spending the weekend in the greater Chicagoland area to celebrate the bridal festivities of my sister-in-law, which if all goes to plan will result in lots of great food and wonderful times. I didn’t want to leave you hanging though and so without further ado I present a smattering of Internet fun for your amusement.

Reading Material:

Berries are seriously such divas! Good thing Food52 has some strategies to keep them fuzz-free a few days longer and free us from the tyranny of their delicate constitution.

Did you hear about the kerfuffle the New York Times caused when they suggested that peas belonged in guacamole? (No. Just, no.) Well, a writer from The Atlantic made the recipe. Allow me to preview: “I don’t believe in wasting avocados on an abomination.”

Lovely photography and a little French lesson courtesy of Buzz Feed. Hoping I might be the sortable kind of person…

And while we’re on the subject of French, a blast from the past: a piece from The New Yorker detailing several days of Julia Child’s promotional tour in 1974.

Remember when I spent last summer scouting the best mint chocolate chip ice cream? If Eater is right and these artisan ice cream makers have their way next summer it will be the best salt & pepper, bourbon, green tea swirl.